Asian Beef with Baby Bok Choy

This Asian Beef with Baby Bok Choy recipe contains beef flank steak, baby bok choy, red pepper, cloves garlic, fat-free reduced-sodium beef broth and more.

4 Servings - 25 min - kraftrecipes.com

Servings:4 | Calories:207 | Total Fat:8g | Chol:74mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 8g

12 %

Sat Fat 3g

15 %

Total Carb 5g

2 %

Fiber 2g

8 %

Sugars 3g

---

Cholesterol 74mg

25 %

Sodium 448mg

19 %

Protein 27g

54 %

Calories:

84% Beef flank steak

7% Baby bok choy

4% Red pepper

3% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 lb. baby bok choy , cut lengthwise in half (any large pieces cut lengthwise into quarters)
1 red pepper , cut into thin strips
2 cloves garlic , minced, divided
1 Tbsp. finely minced fresh gingerroot , divided
1/4 cup fat-free reduced-sodium beef broth
1 lb. beef flank steak , cut across the grain into 1 / 4-inch-thick slices
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. soy sauce

Directions : View recipe directions on kraftrecipes.com

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