Servings:4 | Calories:338 | Total Fat:14g | Chol:37mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 36g
12 %
Fiber 6g
24 %
Sugars 15g
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Cholesterol 37mg
12 %
Sodium 1136mg
47 %
Protein 23g
47 %
Calories:
32% Others combined
31% Unsalted peanuts
26% Flank steak
9% Mixed greens
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 c reduced-sodium soy sauce 1/4 c freshly squeezed lime juice 1/4 c water 2 Tbsp sugar 1 Tbsp minced garlic 2 tsp chile paste 1/2 lb flank steak 6 c mixed greens 1 c fresh basil leaves 1 c fresh cilantro leaves 1 lg red onion, thinly sliced (about 1-1/4 c) 2 lg seedless cucumbers, with peel, julienned (about 4 c) 4 med carrots, julienned (about 2 c) 1/2 c chopped dry-roasted, unsalted peanuts (MUFA)
Directions : View recipe directions on prevention.com
