Recipes for Vanilla Fig Oatmeal with Baklava Topping with grocery lists and nutritional information | Page 215

Frog Eye Salad

A creamy pineapple juice and egg dressing is cooked up for this incredible fruit and pasta salad, and when it 's combined with pineapple tidbits, mandarin oranges, pasta and whipped topping, the end result is smashing. Serves twelve.

8 Servings - 45 min - allrecipes.com

Majorcan Vegetable Pizza (Coca de Verduras)

Coca is a crust or pastry that may have a sweet or savory topping. This savory coca is an everyday Catalonian dish and would make a tasty main course dish. We used leftover Samfaina topped with ricotta cheese (which is very similar to the fresh cheeses you would find in Catalonia) and sprinkled with kosher salt. You could also top it with greens, pine nuts, and paprika.

6 Servings - myrecipes.com

Very Best Blueberry Cobbler!

I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!

6 Servings - 40 min - allrecipes.com

Soft Christmas Cookies

Soft cut out sugar cookie that I have used for years.

4 Servings - 28 min - allrecipes.com

Chocolate Chocolate Chip Cookies II

You can add macadamia nuts or any other nuts for that matter. Delicious!!

2 Servings - 30 min - allrecipes.com

Breakfast Crepes with Berries

This Breakfast Crepes with Berries recipe contains crepes, sour cream, fresh raspberries, blackberries, confectioners' sugar and more.

8 Servings - 20 min - tasteofhome.com

Thick French Toast

Because it's so thick, this French toast is made in two steps: first we brown it on the griddle, and then finish the cooking in the oven to ensure that the custard is fully cooked.

4 Servings - 35 min - culinaryarts.about.com

Cream Puffs

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one month. Cream puffs are also good with savory fillings, such as chicken or shrimp salad.

8 Servings - myrecipes.com

Baked Peach French Toast

This Baked Peach French Toast recipe contains cream cheese, pecans, eggs, unsalted butter, maple syrup and more.

6 Servings - cooking.com

Mrs. Sigg's Snickerdoodles

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

4 Servings - 30 min - allrecipes.com

Slow Cooker Oats

Delicious cinnamon-apple oats cook slowly all night in the slow cooker, and are ready for a hot breakfast the next morning.

6 Servings - 6 hr 15 min - allrecipes.com

Chocolate Pudding

If you love decadent chocolate, try this recipe. Why it's better for you: This pudding is everything you dream of--chocolaty rich, silky smooth, and light on calories!

5 Servings - 2 hr 15 min - myrecipes.com

Rice Pudding

Rice pudding is an easy, low-fat, and relatively high-protein dessert that's deliciously satisfying without being overly sweet.

8 Servings - myrecipes.com

Chewy Chocolate Chip Cookies

I use butter and eggs right out of the refrigerator so the dough stays cool and the cookies maintain their thickness during baking; I also use ungreased cookie sheets. To keep the cookies soft and chewy, store them in an airtight container along with a slice of bread.

108 Servings - finecooking.com