Jump to Recipe *Disclosure: I received compensation from Butterball to create this recipe. All opinions expressed in this post are completely my own….as per usual.* You guys. I’m going to DIE this week. Portland is having temperatures….in the 100’s!! I realize that lots of you live in places that consistently have hot hot summers. However...Read More
Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.—Carol Dilcher, Emmaus, Pennsylvania Skip links
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.
Sloppy Joes are an American classic and favorite. The great taste of that sweet tomato sauce with the hamburger and vegetables is just too good to pass up.
Kids and adults alike love this little sweet-savory sloppy joes recipe. Keep the meat mixture warm in a slow cooker set on low. Carrots and vegetable chips make great sides.
Turkey can be enjoyed outside of the holidays. Enjoy its flavor year round in this refreshing salad with fresh fruit and salad greens. —Nancy Heishman, Las Vegas, Nevada Skip links
These couldn't have been easier and the results were delicious. I added some green pepper for color and flavor and I think mushrooms would also be good.
This recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois Skip links
