Ken Oringer believes chefs need to make a point of eating healthy dishes when they can, so he includes protein-rich quinoa in his diet at least three times a week. Here he mixes the grain with black beans, onions and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad.
This Cheddar-Mashed Potato Casserole recipe contains yukon gold potatoes, oscar mayer bacon, butter, kraft shredded triple cheddar cheese with a touch of philadelphia, breakstone's or knudsen sour cream.
Loaded with toppings that include black beans and corn, this knife-and-fork pizza is packed with Southwest flavor and served with avocado and sour cream on the side. Get ready to make mouths water. —Charlene Chambers, Ormond Beach, Florida
I created this recipe to combine two of my all-time favorites, cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious treat loves it. —Julie Craig, Kewaskum, Wisconsin
Taco Pizza is a great as an easy family dinner or a tasty appetizer. Kids love this recipe and the cream cheese/sour cream “sauce” and spicy taco flavor are a hit with adults too.
This Zesty Turkey Pita Pocket recipe contains oscar mayer roasted turkey breast, cucumber, whole wheat pita bread, baby spinach leaves, kraft light house italian dressing and more.
This Cheesy Bacon Potatoes recipe contains breakstone's or knudsen sour cream, green onions, mashed potatoes, oscar mayer center cut bacon, kraft shredded mild cheddar cheese.
This Italian Spinach Spread recipe contains spinach, red pepper, good seasons italian dressing mix, kraft shredded low-moisture part-skim mozzarella cheese, breakstone's or knudsen sour cream.
Crumbled bacon is the crowing glory of this creamy cheese dip that features cream cheese, blue cheese and sour cream. You're guaranteed not to have any leftovers when you bring this dip to a party.
The warm spices of this one-pan dinner of Moroccan Chicken and Carrots complement the roasted carrots. For a pleasing presentation, use rainbow carrots. You'll find them at farmers' markets and some supermarkets, and they taste just like regular carrots--they just bring a mix of bright colors to your dish.
