This Caramel Nut Tart recipe contains kraft kraft caramels, planters pecans, honey maid graham cracker crumbs, butter or margarine, whipping cream and more.
In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.
It is a sweet caramelly teriyaki glaze.The skillet gave it a golden brown crust along the outside. It thickened up and literally just glazed the chicken.
Butterscotch used to be my least favorite sundae topping. Ok, maybe it was tied for last place with strawberry sauce, but hot fudge or butterscotch? Caramel or butterscotch? No contest. Most commercial butterscotch sauce is so sweet it short-circuits your
Combine two favorite breakfast meats and add some brown sugar for a sweet-salty explosion of flavor. Serve as an appetizer or as a side dish with eggs at a brunch.
New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible.
Patatas Bravas is a classic Spanish dish of fried potato cubes served with a spicy dipping sauce. Serve them up as a crowd-pleasing appetizer or side dish.
This potato-topped shepherd’s pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust. And you can take a shortcut with the crust because the recipe calls for frozen mashed potatoes.
