We love the flavor pairing of these early spring favorites in Strawberry-Rhubarb Tartlets. We used a 2 1/2- x 3-inch fluted rectangular cookie cutter to cut the dough for these adorable tarts. You can also cut them by hand or use a round cutter. Serve for breakfast, dessert, or as a sweet snack.
Strawberries stand as sentinels around a colorful cloud of coconut-citrus cheesecake topped with tufts of whipped delight. In the realm of potluck dishes, our's reigns supreme.
Ripe for a refreshing treat? Try Patty Howse's fruit drink—it'll quench everyone's thirst sweetly. "We like to relax on the back porch after a long hot day with glasses of my slush," she writes from her Great falls, Montana kitchen.
It's summer so we should all be drinking as many smoothies as we can right? I think it is the best time of year for smoothies because there's such an abund
Let me tell you from bottom layer to top layer pie crust, chocolate chip cookie dough, cake icing, vanilla ice cream, rainbow chip cake, more cake icing and sprinkles. Big, fat, rainbow sprinkles!
You may think I'm crazy, but this cake isn't that sweet. It's soft and dense, yet fluffy at the same time. It's chocolaty but has a smooth tang that can
