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photo Fresh Strawberry-Rhubarb Pie Recipe | Say Mmm

Fresh Strawberry-Rhubarb Pie

Rhubarb ready for the picking? Here's a sweet and juicy way to put it to delicious use.
10 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:10  | Calories:344 | Total Fat:13g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 57g
19 %
Fiber 2g
8 %
Sugars 28g
---
Cholesterol 3mg
1 %
Sodium 200mg
8 %
Protein 2g
4 %
Calories:
58% Ready-to-use refrigerated pie crusts
29% Sugar
7% Others combined
4% MINUTE Tapioca
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups sliced rhubarb
2 cups halved strawberries
1-1/4 cups sugar
1/4 cup MINUTE Tapioca
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 Tbsp. butter or margarine

 Directions : View recipe directions on kraftrecipes.com
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