Recipes for Stir-Fried Asparagus with Slivered Almonds with grocery lists and nutritional information | Page 10

Easy Buttermilk Butter Crunch Cake

Looking for a cake to "wow" family, friends, guests? This delicious, one-bowl, super easy Buttermilk Butter Crunch Cake will do the trick!

12 Servings - 1 hr - thecafesucrefarine.com

Trail Mix Granola Bars

These No-Bake Trail Mix Granola Bars are loaded with nuts, coconut, and dried fruit for a filling and delicious Paleo + vegan snack that will fill you up! E-Mail Address

10 Servings - 10 min - bakerita.com

Nut Bar with Chocolate Drizzle

Paleo Bars with Nuts and Chocolate Drizzle: A healthy back to school snack that is easy, and sweet. Plus Gluten Free, Paleo, and Vegan!

24 Servings - 30 min - aspicyperspective.com

Green Beans with Almonds and Thyme

This Green Beans with Almonds and Thyme recipe contains green beans, slivered almonds, butter, dijon mustard, fresh thyme and more.

8 Servings - simplyrecipes.com

Candied Cinnamon & Sugar Almonds

Last year's Sugar Rush was such a hit that I've spent approximately the last 364 days thinking about what to include in Sugar Rush II. Over the next two weeks you can expect to see more calories than you've ever

2 Servings - melskitchencafe.com

Spinach-Quinoa Salad with Cherries and Almonds

This Spinach-Quinoa Salad with Cherries and Almonds recipe contains dried cherries, quinoa, chickpeas, olive oil, sliced almonds and more.

6 Servings - vegetariantimes.com

Chicken and Wild Rice Salad with Almonds

This Chicken and Wild Rice Salad with Almonds recipe contains wild rice, boneless chicken breast, canola oil, almonds, dried cranberries and more.

6 Servings - myrecipes.com

Butternut Squash, Tofu, Almonds, Coconut

Vegan Thai tofu recipe: Butternut Squash Stew, rich, creamy, satisfying mildly spiced vegetable recipe - tofu, coconut milk, toasted almonds, Savvy Vegetarian Recipes

6 Servings - 45 min - savvyvegetarian.com

Saucy Thai Beef Noodles

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin Skip links

6 Servings - 30 min - tasteofhome.com

Pasta with Sun-Dried Tomato and Almonds

This Pasta with Sun-Dried Tomato and Almonds recipe contains spaghetti, extra-virgin olive oil, almonds, fresh bread crumbs, parsley and more.

theviewfromthegreatisland.blogspot.com

Honey Quinoa with Strawberries, Blackberries and Almonds

This recipe contains slivered almonds, quinoa, strawberries, honey, blackberries and more.

4 Servings - 40 min - driscolls.com

Broccoli with Almonds

This Broccoli with Almonds recipe contains butter, slivered almonds, cloves garlic, salt, broccoli.

4 Servings - 25 min - foodnetwork.com

Hot Chicken Salad (Plainchicken)

The BEST Hot Chicken Salad - seriously delicious chicken casserole!! Baked chicken salad loaded with pimentos, water chestnuts, almonds, cheese and french fried onions. Great for lunch, brunch, dinner, baby showers, potlucks and tailgating. Chicken, almonds, water chestnuts, pimentos, celery, lemon juice, mayonnaise, cheddar cheese, cream of chicken soup and french fried onions. Can make in advance and refrigerate or freeze for later. #casserole #chicken #chickencasserole #freezermeal

8 Servings - 50 min - plainchicken.com

GREEN BEANS ALMONDINE

Green Beans Almondine - classic French green bean recipe with toasted almonds and elevated with shallots, garlic, lemon zest, and lemon juice. Delicious! subscribe

4 Servings - 20 min - abeautifulplate.com

MINI STRAWBERRY GALETTES

Mini Strawberry Galettes by Wood and Spoon blog. These are small open hand pies made with a simple butter dough and filled with fresh strawberries. On top an easy almond crumble adorns each dessert and a sprinkle of powdered sugar finishes them off. These little personal sized desserts are a special was to use summer produce and are sure to impress friends at parties. Find the recipe and how to on thewoodandspoon.com [LINK]

thewoodandspoon.com

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com