This came from Diane Mott Davidson's book quot;Dying for Chocolatequot;, and was quot;createdquot; by caterer Goldy Bear. These were a hit last Thanksgiving.
Kids love these easy ice cream bars! Simply insert pop sticks into ice cream slices and decorate with teddy bear-shaped graham snacks and colored sprinkles.
Cute, right? Squirrel this recipe away for your next party: A creamy mix of five cheeses plus Dijon mustard and almond slices will have guests pining for more.
Pillsbury Grands! refrigerated biscuits make easy work of these Mexican-inspired appetizers that are punched up with taco seasoning, tomatoes and green chiles.
This delish app goes to so many football games, it knows the playbook by heart. It's so easy, even a rookie can pull it off. Four ingredients, five minutes and you?
