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Taco Soup

This Taco Soup recipe contains ground beef, pinto beans, kidney beans, can whole kernel corn, can black olives and more.
16 Servings - 6 hr 15 min - foodnetwork.com
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Servings:16  | Calories:290 | Total Fat:15g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 25g
8 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 41mg
14 %
Sodium 671mg
28 %
Protein 16g
31 %
Calories:
49% Ground beef
26% Others combined
15% Pinto beans
7% Kidney beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds ground beef
2 cups diced onions
2 (15 1/2 ounce) cans pinto beans
1 (15 1/2 ounce) can pink kidney beans
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomatoes with chiles
2 (4 1/2 ounce) cans diced green chiles
1 (4.6 ounce) can black olives, drained and sliced, optional
1/2 cup green olives, sliced, optional
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch salad dressing mix

Directions : View recipe directions on foodnetwork.com
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