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photo Classic Baked Corn Pudding Recipe | Say Mmm

Classic Baked Corn Pudding

Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
16 Servings - 1 hr 35 min - bettycrocker.com
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Servings:16  | Calories:211 | Total Fat:15g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 98mg
33 %
Sodium 300mg
12 %
Protein 8g
16 %
Calories:
37% Others combined
27% Shredded Cheddar cheese
24% Butter or margarine
11% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup butter or margarine
1 small onion, chopped (1 / 4 cup)
1/2 cup Gold Medal all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups milk (1 quart)
6 eggs, slightly beaten
2 cups shredded Cheddar cheese (8 oz)
2 bags (12 oz) Green Giant Valley Fresh Steamers Niblets frozen corn, thawed, drained
1/2 cup chopped fresh parsley or 2 tablespoon parsley flakes
3/4 cup Progresso plain bread crumbs
3 tablespoons butter or margarine, melted

 Directions : View recipe directions on bettycrocker.com
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