I've made it to Challenge #4 in Project Food Blog from foodbuzz.com! I am having so much fun being part of this competition and I need to thank you so much
This Double White Chocolate and Pretzel Peanut Butter Cookies with Sea Salt recipe contains butter, white chocolate chips, white chocolate chips, all purpose flour, light brown sugar and more.
These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
I haven’t made M&Ms cookies in years. But seeing the pretty Easter and springtime pastel candy in the stores changed all that. Something about springtime candy that’s just so inviting. Pastels are just so much prettier, and therefore tastier, than
For her outstanding vegetarian dish, chef Suzanne Goin combines creamy polenta, sautéed mushrooms and greens with a garnish of garlicky, tangy gremolata.
This PINEAPPLE PRETZEL SALAD is the perfect Easter side dish recipe! Wow your guests with this twist on classic Strawberry Pretzel Salad. Delicious and simple!
