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Soft and Chewy M&Ms Cookies

I haven’t made M&Ms cookies in years. But seeing the pretty Easter and springtime pastel candy in the stores changed all that. Something about springtime candy that’s just so inviting. Pastels are just so much prettier, and therefore tastier, than
22 Servings - 18 min -
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Servings:22  | Calories:89 | Total Fat:0g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 20g
7 %
Fiber 0g
0 %
Sugars 11g
Cholesterol 9mg
3 %
Sodium 113mg
5 %
Protein 1g
3 %
46% All-purpose flour
34% Light brown sugar
11% Granulated sugar
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup (1 1/2 sticks) unsalted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
pinch salt, optional and to taste
1 1/2 cups milk chocolate M&Ms (or another variety of M&Ms, or chocolate chips may be substituted)

Directions : View recipe directions on
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