This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45 varieties they taste tested.
Salad goes glam with a sleek arrangement of veggies next to eggs and bacon, drizzled with balsamic. All can't wait to be mixed for delicious flavor in every bite.
This Club Quesadillas recipe contains flour tortillas, oscar mayer roasted turkey breast, kraft shredded cheddar cheese, miracle whip dressing, tomato and more.
Hearty stuffing and tangy BBQ sauce give this classic comfort food extra appeal. Plus, check out the ingenious prep technique that makes cleanup a breeze.
This Orange, Bacon & Olive Fish Fillets recipe contains white fish, oscar mayer bacon, navel oranges, stuffed green olives, kraft real mayo mayonnaise.
