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Bistro Salad

Salad goes glam with a sleek arrangement of veggies next to eggs and bacon, drizzled with balsamic. All can't wait to be mixed for delicious flavor in every bite.
6 Servings - 20 min - kraftrecipes.com
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Servings:6  | Calories:256 | Total Fat:21g  | Chol:127mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 6g
30 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 127mg
42 %
Sodium 311mg
13 %
Protein 9g
18 %
Calories:
46% OSCAR MAYER Bacon
19% KRAFT Balsamic Vinaigrette Dressing
17% Others combined
16% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 cups torn Boston lettuce
6 slices OSCAR MAYER Bacon , cooked, crumbled
1/2 cup thinly sliced red onions
4 hard-cooked eggs , chopped
1/2 lb. fresh green beans , trimmed, blanched
1 cup croutons
1/3 cup KRAFT Balsamic Vinaigrette Dressing

Directions : View recipe directions on kraftrecipes.com
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