The epitome of the big salad: big chunks of fresh veggies, zesty flavor in every bite. Ripe peppers, zucchini, onion and cheese crumbles make this a tasty way to eat right.
This is no ordinary roasted bird. Filling the chicken with a layer of cream cheese, rosemary and pepper just under the skin is the key to making it extraordinary.
This Broccoli Polonaise recipe contains stove top stuffing mix for chicken in the canister, butter or margarine, broccoli, kraft grated parmesan cheese, eggs.
