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Potato-Leek Soup With Bacon

This Potato-Leek Soup With Bacon recipe contains bacon, heavy cream, russet potatoes, unsalted butter, crusty bread and more.
4 Servings - 40 min - foodnetwork.com
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Servings:4  | Calories:1034 | Total Fat:83g  | Chol:152mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 83g
128 %
Sat Fat 32g
160 %
Total Carb 45g
15 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 152mg
51 %
Sodium 1898mg
79 %
Protein 29g
58 %
Calories:
63% Bacon
18% Others combined
9% Heavy cream
8% Russet potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons unsalted butter
1/2 teaspoon smoked paprika
1 1/2 cups cubed crusty bread
4 slices bacon, chopped
2 large leeks, white and light green parts only, thinly sliced
2 cloves garlic, chopped
4 cups low-sodium chicken broth
2 medium russet potatoes, peeled and cut into 1/2 inch pieces
Kosher salt and freshly ground pepper
1/2 cup heavy cream
1 1/2 cups frozen peas (do not thaw)
1/4 cup chopped fresh parsley

Directions : View recipe directions on foodnetwork.com
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