I was flipping through old issues of Bon Appetit when I spied a colorful, playful looking green cupcake topped with a mound of icing. To say it looked delicious was a gross understatement. But would it really taste as good
'This recipe is constantly requested by family and friends,' writes Janis Murphy of Redondo Beach, California. 'Feel free to substitute other berries,' she adds.
Light and delicate pastry puffs filled with fresh cream and covered with warm chocolate sauce are so easy to make, but everyone will think you are a master pastry chef!
