Recipes for Rosemary Olive Oil Bread with grocery lists and nutritional information | Page 297

Pan-Seared Salmon Puttanesca

Olives, capers and tomatoes create a spicy Mediterranean sauce to prop up flaky fish. If you thought eating right was going to be boring, you're in for a surprise.

35 min - kraftrecipes.com

Pizza Dough and Sauce

This Pizza Dough and Sauce recipe contains flour, oil, can tomato paste, vegetable oil, red wine and more.

16 Servings - 40 min - food.com

photo Melt in Your Mouth Meatballs Recipe | Say Mmm

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Chicken Marsala

Heather says: There's a rule of thumb when cooking dishes that involve wine: don't use anything you wouldn't drink. What if you don't drink wine or what if you just don't like the kind of wine called for in a

home-ec101.com

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

750 Servings - finecooking.com

Flavor-Infused Cream Cheese Nibbles

We've cut PHILLY Cream Cheese into cubes, then flavored them with the most aromatic and succulent flavors of summer, such as fresh herbs, peppercorn and lemon. After you cut the cream cheese- there's little left to do except wait for the flavors to blend. Yum!

18 Servings - 1 hr - kraftrecipes.com

Turkey with Herbes De Provence and Citrus

This Turkey with Herbes De Provence and Citrus recipe contains turkey, unsalted butter, fresh oregano, chicken broth, all-purpose flour and more.

10 Servings - 4 hr 15 min - foodnetwork.com

Gnocchi in Pumpkin Sauce + Basil Cream Sauce

These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.

well.blogs.nytimes.com

Fresh Athenos Salsa

The Mediterranean meets the Southwest in this tomato salsa that is laced with green chilies, garlic, cucumbers, cilantro and crumbled feta cheese.

24 Servings - 20 min - kraftrecipes.com

Pizza Dough For Thin Crust Pizza

Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

1 Servings - 1 hr 5 min - food.com

Basil & Tomato-Feta Bruschetta

Bruschetta is betta with feta. Check it out and see if you agree.

36 Servings - 25 min - kraftrecipes.com

Pear Apple Chutney

Pears, apples and red onion are simmered with brown sugar, vinegar and spices to make a chunky chutney. Serve as a condiment with roasted meats.

24 Servings - 35 min - kraftrecipes.com

Cooked Chicken fors - Barefoot Contessa Style

I always poached chicken when I needed cooked for a recipe - and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup - YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 - I tried this method on boneless, skinless chicken breasts and it worked great - I baked for about 35 minutes and it was cooked perfectly!

1 Servings - 50 min - food.com