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Pear Apple Chutney

Pears, apples and red onion are simmered with brown sugar, vinegar and spices to make a chunky chutney. Serve as a condiment with roasted meats.
24 Servings - 35 min - kraftrecipes.com
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Servings:24  | Calories:29 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 5g
---
Cholesterol 0mg
0 %
Sodium 1mg
0 %
Protein 0g
0 %
Calories:
36% Brown sugar
27% Bartlett pears
20% Granny Smith apples
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large red onion , chopped
1/2 tsp. olive oil
1/2 cup water
1/4 cup firmly packed brown sugar
2 medium Granny Smith apples , chopped
2 medium Bartlett pears , chopped
2 Tbsp. cider vinegar
2 tsp. garlic powder
1/2 tsp. crushed red pepper

Directions : View recipe directions on kraftrecipes.com
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