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photo GREY POUPON-Glazed Ham with Pear Chutney Recipe | Say Mmm

GREY POUPON-Glazed Ham with Pear Chutney

Mustard, maple-flavored syrup and cloves team up to make a flavorful basting sauce for a baked ham. In addition, it serves as the perfect base for a tangy pear-currant chutney to serve alongside the ham.
20 Servings - 1 hr 50 min - kraftrecipes.com
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Servings:20  | Calories:151 | Total Fat:5g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 7g
---
Cholesterol 45mg
15 %
Sodium 1027mg
43 %
Protein 16g
31 %
Calories:
72% Boneless smoked ham
17% Pear slices
8% Pancake syrup
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Dried currants

Ingredients

1/2 cup GREY POUPON Savory Honey Mustard
1/2 cup maple-flavored or pancake syrup
1/2 tsp. ground cloves
2 cans (16 oz. each) pear slices in juice, undrained
1/3 cup chopped red peppers
2 green onions , sliced
1/4 cup dried currants
1 tsp. cornstarch
1 Tbsp. cider vinegar
1 fully cooked spiral-cut boneless smoked ham (4 lb.)

 Directions : View recipe directions on kraftrecipes.com
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