Recipes for Roasted Garlic, Poblano and Red Pepper Guacamole with grocery lists and nutritional information | Page 243

Feta Cheese Dip

This Feta Cheese Dip recipe contains feta cheese, mild cheddar cheese, part-skim mozzarella cheese, tomato sauce, cloves of garlic.

2011 Servings - foodbeast.com

Walnut Rosemary Crusted Chicken

This Walnut Rosemary Crusted Chicken recipe contains boneless, skinless chicken breasts, walnuts, walnut oil, cloves garlic, fresh rosemary and more.

dreamaboutfood.blogspot.com

Buffalo Chicken Macaroni and Cheese

This Buffalo Chicken Macaroni and Cheese recipe contains half-and-half, extra sharp cheddar cheese, elbow macaroni, rotisserie chicken, pepper jack cheese and more.

noblepig.com

Sauteed Brussels Sprouts with Pancetta

This Sauteed Brussels Sprouts with Pancetta recipe contains brussels sprouts, pancetta, extra virgin olive oil, cloves garlic.

14 Servings - skinnytaste.com

Pan-Seared Scallops with White Wine and Lemon

This Pan-Seared Scallops with White Wine and Lemon recipe contains scallops, olive oil, butter, white wine, cloves garlic and more.

honestvanilla.com

White Fish Tacos

This White Fish Tacos recipe contains white fish, extra virgin olive oil, white fish, greek yogurt, cloves garlic and more.

annies-eats.net

White Fish Tacos

This White Fish Tacos recipe contains white fish, extra virgin olive oil, white fish, greek yogurt, cloves garlic and more.

annies-eats.com

Top Round Beef Roast

This Top Round Beef Roast recipe contains beef roast, olive oil, olive oil, beef broth, pepper and more.

recipetips.com

Slow Cooker Sticky Chicken Drumsticks

This Slow Cooker Sticky Chicken Drumsticks recipe contains chicken drumsticks, paprika, chili powder, onion powder, garlic powder and more.

creativelydomestic.com

Soy Sauce and Brown Sugar Grilled Salmon

This Soy Sauce and Brown Sugar Grilled Salmon recipe contains salmon fillets, olive oil, brown sugar, soy sauce, cloves garlic and more.

letsdishrecipes.blogspot.com

We are always on the hunt for great winter salads and slaws. In fact, winter may be one of the best times for salads! We love all the crunchy combinations of winter vegetables with fresh winter citrus. Here's one more recipe for a winter slaw from reader Jennifer; she tosses convenient slaw mix from Trader Joe's with a homemade blend of miso paste, rice vinegar, ginger, and garlic.

thekitchn.com

Soft Polenta with Grilled Vegetables

these grilled vegetables are flavored by a few simple ingredients - grill seasoning, lemon juice and olive oil. i also grill some lemon wedges to squeeze over the top of the dish. if you have never grilled a lemon - do so right now. the juices develop & the smoky flavor from the grill is amazing. the polenta is soft & creamy and flavored with garlic and shallots. i add a bit of cream and butter to the end to give it an extra bit of creaminess.

pickycook.com

Creole Shrimp and Pasta

Share Tweet news and informations automotive,business,crime,health,life,politics,science,technology,travelautomotive,business,crime,health,life,politics,science,technology,travel Here is a little recipe to warm you up on those cold winter nights. Ingredients: 1 pound large shrimp, tail off, thawed 2 coves garlic, minced 1/4 cup Italian dressing 1 Tbsp cajun seasoning 2

dishwaterdreams.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com