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photo Wine Braised Pot Roast for the Crock Pot or Dutch Oven Recipe | Say Mmm

Wine Braised Pot Roast for the Crock Pot or Dutch Oven

Heather says: Fearless Friday will return next week. I am a little behind on what I wanted to accomplish and this recipe is one of my favorites, there's no kitchen bravery to be found only a meal that whispers comfort
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Servings:??  | Calories:805 | Total Fat:14g  | Chol:148mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 26g
9 %
Fiber 2g
9 %
Sugars 8g
Cholesterol 148mg
49 %
Sodium 2519mg
105 %
Protein 56g
112 %
47% Red wine
44% Pot roast
5% Onion
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pot roast preferably 3 – 4 lbs
1 tsp salt, divided
1 onion, sliced
3 cloves of garlic, peeled
2 cups of drinkable red wine, divided (it doesn’t have to be super fancy, but nothing you wouldn’t touch in a glass)
1 bay leaf

Directions : View recipe directions on
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