Recipes for Quick Breakfast Casserole 1 with grocery lists and nutritional information | Page 28

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

14 Servings - 25 min - food.com

Quick Bacon, Broccoli & Raisin Salad

Coleslaw dressing is such a multitasker. Its sweet-tangy flavor is perfect when paired with savory bacon and fresh, crunchy broccoli. No cabbage required.

14 Servings - 45 min - kraftrecipes.com

Quick Spring Lamb and Vegetable Stew

2 tablespoons olive oil 1 1/2 pounds lamb steaks (top round or shoulder), bones removed and meat cut into 2-inch pieces

4 Servings - 30 min - realsimple.com

Quick Coq au Vin

This Quick Coq au Vin recipe contains chicken, olive oil, bacon, thyme, flour and more.

6 Servings - 1 hr 25 min - epicurious.com

Quick Coq au Vin

This Quick Coq au Vin recipe contains skinless boneless chicken breast, dry red wine, shallots, chicken broth, mushrooms and more.

4 Servings - 45 min - epicurious.com

Breakfast Pockets

This is a recipe I made up one morning after looking through various breakfast pizza recipes. I knew I couldn't eat a whole breakfast pizza myself and didn't want to waste a ton of stuff, so I thought up a way to make it personal size, hence the Breakfast Pocket. I hope you enjoy, and I welcome your feedback! Bon Apetit!

1 Servings - 20 min - food.com

Breakfast Tacos

I came up with this one morning when I was trying to come up with something different for Breakfast. Now my family just loves these and they can be made with any kind of tortilla you like.

4 Servings - 40 min - food.com

Breakfast Burritos

This recipe contains russet potatoes, flour tortillas, breakfast sausage, eggs, canola oil and more.

12 Servings - 1 hr 45 min - foodnetwork.com

Breakfast Cookies

This Breakfast Cookies recipe contains canola oil, rolled oats, dark brown sugar, walnut pieces, all-purpose flour and more.

12 Servings - 32 min - foodnetwork.com

Breakfast Pizza

This recipe contains shredded cheddar cheese, shredded monterey jack cheese, real bacon bits, eggs, olive oil.

8 Servings - 25 min - tasteofhome.com

Sheepherder Breakfast

This recipe contains bacon strips, frozen shredded hash brown potatoes, eggs, onion, pepper.

10 Servings - 30 min - tasteofhome.com

Breakfast Pizzas

This recipe contains bacon, shredded part-skim mozzarella cheese, eggs, onions, brioche.

8 Servings - epicurious.com

Breakfast Grain Salad

The search for tasty, healthy breakfast dishes is a neverending quest. I am always looking for a breakfast that can be made ahead and munched on for several days, offering a tasty, easy meal each weekday morning. In the winter, my standby is my beloved steel-cut oatmeal, and sometimes, if I have extra time on the weekend, I'll make up a big pan of egg casserole with seasonal vegetables. But now, as the summer heats up, what to make? Here's my latest venture: A fluffy, tender grain salad with oats, quinoa, and millet, nutty with hazelnuts and bursting with blueberries.

8 Servings - thekitchn.com