Servings:4 | Calories:420 | Total Fat:19g | Chol:109mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 19g
6 %
Fiber 5g
20 %
Sugars 8g
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Cholesterol 109mg
36 %
Sodium 862mg
36 %
Protein 40g
79 %
Calories:
57% Lamb steaks
21% Others combined
14% Olive oil
5% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons olive oil 1 1/2 pounds lamb steaks (top round or shoulder), bones removed and meat cut into 2 inch pieces kosher salt and black pepper 4 carrots, cut into 3 inch sticks 1 onion, sliced 1 tablespoon all-purpose flour 1/2 cup dry white wine 2 cups low-sodium chicken broth 1 14.5 ounce can diced tomatoes, drained 4 ounces green beans, cut into small pieces (about 1 cup) 1 cup fresh flat-leaf parsley, chopped
Directions : View recipe directions on realsimple.com
