This crunchy pretzel-coated chicken, from Manhattan’s City Bakery, is dredged in a tart-and-creamy mustard dressing that cleverly doubles as a dipping sauce.
The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.
I've tried lots of brownie recipes. I'm done looking. My wife found this recipe, and it's perfect. This is the brownie recipe that I'll use from now on. For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.
I make these ridiculously rich and delicious mocha brownies on tomorrow's new Food Network episode, and I wanted to share the recipe with you today. This recipe is in my first cookbook and I just r... Mocha Brownies Serves 20 Ingredients:
I love brownies. I love cheesecake. It's no surprise these Black and White Cheesecake Squares called out to me when I saw them in Martha Stewart's magazine. I've tried cheesecake brownies in the past and haven't loved them, mostly because
These are the richest brownies I have ever eaten. They do not need any frosting; actually, it would just be gilding the lily. They are pretty good with walnuts though.
