Recipes for Potato Candy with grocery lists and nutritional information | Page 66

Zucchini Patties

Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.

12 Servings - 30 min - allrecipes.com

Sour Cream Cheesy Potatoes

Using ready-made hash browns makes it quick and easy to put a flavorful, cheesy potato side dish on the table. Sour cream makes it extra tender.

1 Servings - 1 hr - allrecipes.com

Chicken Pot Pie III

Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.

1 Servings - allrecipes.com

Rubbed and Grilled Pork Loin

Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon.

10 Servings - allrecipes.com

Ghosts in the Graveyard

Here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun.

18 Servings - 15 min - allrecipes.com

Roasted Vegetables

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

12 Servings - 55 min - allrecipes.com

Delicious Gluten-Free Pancakes

A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.

10 Servings - 35 min - allrecipes.com

Honey Lavender Ice Cream

This Honey Lavender Ice Cream recipe contains heavy cream, honey, half-and-half, eggs, salt and more.

1 Servings - epicurious.com

Black Bean Cigars

I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!

12 Servings - 45 min - allrecipes.com