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photo Chicken Pot Pie III Recipe | Say Mmm

Chicken Pot Pie III

Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.
1 Servings - allrecipes.com
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Servings:1  | Calories:877 | Total Fat:34g  | Chol:221mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 9g
45 %
Total Carb 79g
26 %
Fiber 11g
44 %
Sugars 15g
---
Cholesterol 221mg
74 %
Sodium 3874mg
161 %
Protein 67g
134 %
Calories:
30% Boneless, skinless chicken breast halves
30% Condensed cream of potato soup
25% Condensed cream of celery soup
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups frozen mixed vegetables
2 boneless, skinless chicken breast halves, boiled
1 teaspoon dried thyme
1/2 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup

 Directions : View recipe directions on allrecipes.com
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