Roasted vegetables are an old standby, but how about roasted fruit? The steady abundance of citrus in Southern California yards and CSA boxes has inspired countless new ways to use these fruits and our latest trick is adding orange and mandarin slices to roasted vegetables. The citrus adds a sweet, caramelized flavor and brings a bit of sunniness to winter roots like carrots and parsnips.
A winter fruit salad recipe with kiwi, orange, pineapple, and a punch of flavor from a dressing of sweet passion fruit juice, ginger, and lime zest. Log In / Sign Up
Sesame, ginger-infused salmon over snow peas, peppers and rice is a quick, flavor-packed dish that's better for you, too. Go ahead, take a victory lap around the kitchen.
This Grilled Chicken Breast with Ginger and Soy recipe contains extra-virgin olive oil, dark sesame oil, boneless, skinless chicken breasts, soy sauce, fresh ginger and more.
