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photo Pumpkin Ginger Torte Recipe | Say Mmm

Pumpkin Ginger Torte

An elegant variation on the classic pumpkin pie, this no-bake chilled dessert uses gingersnap cookies in the crust.
8 Servings - 1 hr 28 min - kraftrecipes.com
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Servings:8  | Calories:666 | Total Fat:19g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 116g
39 %
Fiber 3g
12 %
Sugars 40g
---
Cholesterol 15mg
5 %
Sodium 761mg
32 %
Protein 9g
17 %
Calories:
78% NABISCO NABISCO Ginger Snaps
7% Light brown sugar
7% COOL WHIP FREE Whipped Topping
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

20 NABISCO Ginger Snaps , finely crushed, divided
2 Tbsp. margarine or butter , melted
1 can (15 oz.) pumpkin
1/2 cup firmly packed light brown sugar
1/2 tsp. ground cinnamon
2 env. KNOX Unflavored Gelatine
1/2 cup fat-free milk
2-1/2 cups thawed COOL WHIP FREE Whipped Topping , divided

 Directions : View recipe directions on kraftrecipes.com
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