Remember no-knead bread? A year ago this Thursday, Mark Bittman published a recipe that turned into a craze - sweeping instant yeast off shelves in New York and inducing a run on Dutch ovens.
I imagine many people's weekends were spent like mine - with a bowl of flour, instant yeast and water fermenting in a warm corner of the kitchen as they went about their business, courtesy of Jim Lahey and that kitchen...
This Todd English's Santa Fe Nachos recipe contains tortilla chips, shredded monterey jack cheese, philadelphia santa fe blend cooking creme, chili, black beans and more.
Patience is a virtue, but when pizza's involved it's a lot to ask of anyone. Check out these smart personal pies with fresh veg and melty cheese, ready in just 15 minutes.
The flavor is very subtle, just a slight earthy undertone, and the tiny dash of spice is perceivable only to the nose. For plain bread, just use water in place of the pumpkin puree, and follow the steps the same way.
Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!
