Vegetable-English Muffin Pizzas

Patience is a virtue, but when pizza's involved it's a lot to ask of anyone. Check out these smart personal pies with fresh veg and melty cheese, ready in just 15 minutes.

4 Servings - 15 min - kraftrecipes.com

Servings:4 | Calories:95 | Total Fat:2g | Chol:5mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 2g

3 %

Sat Fat 1g

5 %

Total Carb 15g

5 %

Fiber 1g

4 %

Sugars 4g

---

Cholesterol 5mg

2 %

Sodium 159mg

7 %

Protein 5g

10 %

Calories:

49% Whole wheat English muffins

33% KRAFT 2% Milk

9% Pizza sauce

7% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

4 whole wheat English muffins , split, toasted
1/3 cup pizza sauce
1 cup fresh mushroom slices
1/4 cup chopped green peppers
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping

Directions : View recipe directions on kraftrecipes.com

English Muffin Breakfast Pizzas

English Muffin Egg Pizzas

Fast English Muffin Pizzas

More recipes like Vegetable-English Muffin Pizzas

Free Sign Up | Login

Print Grocery List

Save Recipe

Meal

Make Meal

Share |

Vegetable-English Muffin Pizzas

Ingredients

Similar Recipes

Actions

Meal