Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.
Sloppy Joes are an American classic and favorite. The great taste of that sweet tomato sauce with the hamburger and vegetables is just too good to pass up.
As you know, I am not a huge fan of the faux cheeses. They usually gross me out. I've tried several vegan cheese pizzas, cheese dogs, cheese sauces, etc that people claimed were THE BEST EVER, only to find myself
I have a thing for pink. Which is a little odd since pink isn't officially my favorite color. In reality my favorite color is purple. Growing up my love for all things purple didn't just apply to sneakers and crayons
I can't explain my cravings for Little Debbie Oatmeal Creme Pies. I don't associate them with some fond childhood memory, hence viewing them as a trip down memory lane. In fact, I don&#... Skip to content
I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).
Hey all! I hope you guys had a wonderful and relaxing Thanksgiving! Up until a few years ago, Halloween was my favorite holiday. It was nice to have a Thanksgiving break and some good food, but I w...
A banana cream pie with a twist: an almond crust, with a thin layer of dark chocolate, a single layer of fresh sliced bananas, and a sweetened condensed milk custard. This is a nearly no-bake pie. The only time you have to turn on the oven is to bake the crust for 12 to 14 minutes.
I'll admit I was scared of this recipe when my cousin, Tami, first sent it to me nearly a year ago. But then I got the guts up to try it, and it was unspeakably phenomenal. Just look at it.
Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. For detailed step-by-step instruction, watch our slideshow, How to Make Croissants. Once you understand the basics of creating multilayered dough like this, you're well on your way to wowing your friends with delicious croissants.
This is a really easy way to make a good quot;yeastyquot; pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)
