saymmm

Recipes for Melt-in-Your-Mouth Pumpkin Cookies with grocery lists and nutritional information | Page 2

photo White Chocolate Macadamia Nut Cookies (Cookiesandcups) Recipe | Say Mmm

White Chocolate Macadamia Nut Cookies (Cookiesandcups)

This recipe contains butter, all purpose flour, white chocolate chips, light brown sugar, macadamia nuts and more.
30 Servings - 30 min - cookiesandcups.com
photo Oatmeal Raisin Cookies Soft/Chewy (Sallysbakingaddiction) Recipe | Say Mmm

Oatmeal Raisin Cookies Soft/Chewy (Sallysbakingaddiction)

These soft & chewy oatmeal raisin cookies are just like how grandma used to make them. Nothing fancy or complicated, just pure homemade goodness.
26 Servings - 1 hr - sallysbakingaddiction.com
photo Chocolate Chip Giant Cookies SOFT AND CHEWY (Sallysbakingaddiction) Recipe | Say Mmm

Chocolate Chip Giant Cookies SOFT AND CHEWY (Sallysbakingaddiction)

These giant chocolate chip cookies are 1/2 cup of cookie dough each and there's no cookie dough chilling required! They're 4x the size of regular cookies.
6 Servings - 40 min - sallysbakingaddiction.com
photo Butter Pecan Milk Chocolate Chip Cookies (Practicallyhomemade) Recipe | Say Mmm

Butter Pecan Milk Chocolate Chip Cookies (Practicallyhomemade)

When I was sharing over at Taters and Tales I started a Memory Monday post once a month because so many foods remind me of people in my life.  Whether it is something they made for me or a meal we had together, certain foods can transport me to a place or feeling.  It is … Read more...
18 Servings - 2 hr 50 min - practicallyhomemade.com
photo Chocolate Chip Cookies FIND YOURS (Sallysbakingaddiction) Recipe | Say Mmm

Chocolate Chip Cookies FIND YOURS (Sallysbakingaddiction)

There are hundreds of ways to make cookies and I'm reviewing three of my best recipes so YOU can find your favorite chocolate chip cookie recipe.
sallysbakingaddiction.com
photo Pumpkin Spice Cookies 2 Recipe | Say Mmm

Pumpkin Spice Cookies

Ok, so I'm addicted to making pumpkin cookies, I just had to try these. Thanks to Tricia and Lisa, I made these tasty and simple pumpkin cookies and added a few
6 Servings - picky-palate.com
photo Pumpkin Molasses Cookies 2 Recipe | Say Mmm

Pumpkin Molasses Cookies

This Pumpkin Molasses Cookies recipe contains flour, canola oil, molasses, ground flaxseed, canned pumpkin and more.
2 Servings - thehealthyeverythingtarian.com
photo Slow Cooker Honey BBQ Beef Brisket Recipe | Say Mmm

Slow Cooker Honey BBQ Beef Brisket

Set it and forget it slow cooker honey bbq beef brisket slathered in sweet and rich bbq sauce is so juicy and tender it will melt in your mouth. [LINK]
8 Servings - 10 hr 15 min - lecremedelacrumb.com
photo Crockpot French Dip Sandwiches Recipe | Say Mmm

Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches are an easy way to put a fantastic, hearty meal on the table. With tender beef, a top a toasted sandwich roll, dipped in delectable, savory sauce that's melt in your mouth delicious. Make in your slow cooker, this recipe is so easy it just about cooks itself!
4 hr - theslowroasteditalian.com
photo Cheesy Italian Dipper 1 Recipe | Say Mmm

Cheesy Italian Dipper 1

Serve pizza or marinara sauce with this delicious Italian Fontina Cheese Dipper for a one-of-a-kind mouth-watering appetizer. [LINK] [LINK] [LINK] [LINK] [LINK]
4 Servings - 30 min - wishesndishes.com
photo Chocolate Cheesecake Recipe | Say Mmm

Chocolate Cheesecake

Melt chocolate in the batter of our PHILADELPHIA New York Chocolate Cheesecake! This New York Chocolate Cheesecake turns a classic into a decadent dessert.
16 Servings - myfoodandfamily.com
photo Ginger Snaps Recipe | Say Mmm

Ginger Snaps

Christmas Cookies: Day 1! Happy holiday baking, dearest readers! Here we go on day one with oh-so traditional ginger snaps. Someone should have had a secret video camera set up in my kitchen…
30 Servings - helynskitchen.com
photo Crockpot Caramel Apple Cider Recipe | Say Mmm

Crockpot Caramel Apple Cider

Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. —Taste of Home Test Kitchen Skip links
12 Servings - 2 hr 5 min - tasteofhome.com
photo Bouchon Bakery TKO Cookie (Thomas Keller Oreo) Recipe | Say Mmm

Bouchon Bakery TKO Cookie (Thomas Keller Oreo)

Think of these as an elegant Oreo. An elegant, giant Oreo. Deeply chocolatey, with a white chocolate based cream that's far more satisfying than sugar paste, these are cookies you can eat alone, or filled, or double filled. Don't tell Keller.
8 Servings - 1 hr - seriouseats.com
photo Spaghettie with Artichoke Hearts Recipe | Say Mmm

Spaghettie with Artichoke Hearts

This is such an easy throw-together dinner, I’m almost embarrassed to share it with you. It’s made almost entirely of pantry items and can be adapted according to whatever ingredients y… Spaghetti with Artichoke Hearts and Tomatoes This is such an easy throw-together dinner, made almost entirely of pantry items and can be adapted according to whatever ingredients you have on hand. There’s no meat in it, though. So have some grilled chicken or steak on hand if you reside with wolves. Serves 6 Ingredients: Ree | The Pioneer Woman Main Courses 2 Tablespoons Olive Oil 2 Tablespoons Butter 3 cloves Garlic, Minced 1/2 whole Medium Onion, Finely Diced 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained 1 can Diced Tomatoes With Juice (14.5 Oz.) 1 cup Heavy Cream 1/2 cup Chicken Broth (More As Needed) 1/2 teaspoon Nutmeg Salt And Pepper, to taste 1 pound Thin Spaghetti 1 cup Parmesan Cheese, Freshly Grated 2 Tablespoons Fresh Chives (or Other Herbs) Chopped Instructions: Cook spaghetti till al dente. Drain and set aside. Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick. Delicious! Cook time: PT30M Prep time: PT15M 1 5 4.85 14
6 Servings - thepioneerwoman.com
photo Roasted red pepper pasta Recipe | Say Mmm

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5
8 Servings - thepioneerwoman.com
photo Oxtail Macaroni and Cheese GBC Recipe | Say Mmm

Oxtail Macaroni and Cheese GBC

This stunning barbecued T-bone steak recipe is a great way to enjoy this most legendary of steak cuts, served alongside a decadent oxtail macaroni cheese.
greatbritishchefs.com
photo Monster Caramel Apples Recipe | Say Mmm

Monster Caramel Apples

Our Test Kitchen used Karen Ann Bland's delicious recipe for caramel apples and added fun ingredients to make these special Halloween treats. —Karen Ann Bland, Gove, Kansas Skip links
8 Servings - 1 hr 10 min - tasteofhome.com
photo No-Bake Chewy Granola Bars (Nut-Free) Recipe | Say Mmm

No-Bake Chewy Granola Bars (Nut-Free)

The perfect granola bars for back to school! They're chewy, yet crunchy from all the seeds and perfectly sweetened with dates. [LINK]
14 Servings - 30 min - unsweetenedcaroline.com
photo Immune Building Smoothie Recipe | Say Mmm

Immune Building Smoothie

Making a Smoothie… seems simple right? Yes… When it is done right – it will taste amazing and keep you full for hours. But when it’s not… You may start the day…
2 Servings - activevegetarian.com