Recipes for Low-Calorie Creamy Balsamic Salad Dressing with grocery lists and nutritional information | Page 251

Ginger Glazed Mahi Mahi

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

4 Servings - 32 min - allrecipes.com

Trout Chowder

This hearty chowder cooks conveniently in a slow cooker so I can spend more time fishing and less in the kitchen. Adding fresh taste and lively color to the rich cheesy broth is broccoli. -Linda Kesselring, Corning, New York

6 Servings - 1 hr 45 min - allrecipes.com

Flavorful Pot Roast

This Flavorful Pot Roast recipe contains boneless beef chuck, brown gravy mix, ranch salad dressing mix, italian salad dressing mix.

15 Servings - 7 hr 10 min - tasteofhome.com

Baked Apricot Chicken

Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.

12 Servings - allrecipes.com

Mexican Polenta Pie

Here's a lower calorie version of a taco casserole.

12 Servings - 45 min - bhg.com

Slow Cooker Italian Beef for Sandwiches

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

10 Servings - 12 hr 15 min - allrecipes.com

Asian Coleslaw

This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.

10 Servings - 30 min - allrecipes.com

Thick-Style Lebanese Garlic Sauce

This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.

1 Servings - 15 min - allrecipes.com

Almond Chicken Casserole I

Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well.

12 Servings - 1 hr 20 min - allrecipes.com

Roasted Vegetables

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

12 Servings - 55 min - allrecipes.com