Did I tell you I was on a recipe kick with these Andes Peppermint candy? I’m pretty sure I did. If you haven’t heard, I’m sort of crazy for the candy and
This bark makes a lovely holiday gift from the kitchen. Fill a plate or cup with candy, then gather up clear cellophane around it and tie with red and green ribbons. —Susan Wacek, Pleasanton, California
Sweet, juicy plums make a great summer partner for the oregano-spiced chicken. Get the recipe for Plum and Oregano Chicken Kebabs. Visit our sister sites: