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Vegetable Tagine

This recipe contains dried apricots, olive oil, chickpeas, sweet potato, carrots and more.
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Servings:4  | Calories:453 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 89g
30 %
Fiber 15g
60 %
Sugars 54g
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Cholesterol 0mg
0 %
Sodium 773mg
32 %
Protein 8g
16 %
Calories:
44% Dried apricots
26% Others combined
20% Olive oil
7% Chickpeas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tbsp olive oil
1 large onion, roughly chopped
3 cloves garlic, minced
1 inch fresh ginger, minced (or 1 tsp grounded)
1-2 tbsp grounded cinnamon
1 tsp cumin
salt
2-3 tsp harissa paste (or dried harissa)
2 cups canned chopped tomatoes
1 lemon, juice and zest
a handful fresh cilantro
1 small pumpkin, peeled and cut into 2 inch pieces
1 sweet potato, peeled and cut into 2 inch pieces
3 carrots, peeled and cut into 2 inch pieces
1 zucchini, cut into 2 inch pieces
10 dried apricots
1/2 cup chickpeas / garbanzo beans, pre boiled
a handful raisins

Directions : View recipe directions on greenkitchenstories.com
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