Cream of chicken soup, frozen veggies, leftover cooked chicken and a biscuit crust put the easy in this delectable chicken pot pie. It's so tasty, it just might become your go-to recipe.
As the center of Southern barbecue, Memphis offers sauces that occupy the middle ground between other styles. These blends provide moderate amounts of sweet, heat, and tang, which add up to a lot of flavor.
My favorite branding time food is barbecue brisket. I usually cook brisket in the oven all night, but this time I stuck it in my slow cooker and six hours later it was so tender, juicy, and delicious.
This Easy Chicken Parmigiana recipe contains kraft cheese, spaghetti, spaghetti sauce, boneless skinless chicken breast halves, butter or margarine and more.
This Easy Chicken Parmigiana recipe contains kraft cheese, spaghetti, spaghetti sauce, boneless skinless chicken breast halves, butter or margarine and more.
No need to bread and fry up chicken cutlets to make this classic Italian-style dish. Cooking the chicken in the spaghetti sauce infuses flavor and cuts down on prep.
These enchiladas get their Southwest flavor from our Philly Santa Fe Blend Cooking Creme. Who knew it was so easy to create saucy, authentic-tasting Tex-Mex?
