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Easy Chicken Pot Pie

This Easy Chicken Pot Pie recipe contains chicken tenders, heavy cream, extra-virgin olive oil, pie crust, frozen peas and more.
8 Servings - 43 min - foodnetwork.com
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Servings:8  | Calories:352 | Total Fat:28g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 10g
50 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 80mg
27 %
Sodium 547mg
23 %
Protein 11g
23 %
Calories:
44% Chicken tenders
27% Heavy cream
14% Others combined
13% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds chicken tenders (about 10 tenders)
1/2 teaspoon sweet paprika
1/2 teaspoon dried sage
1/4 teaspoon dried oregano
Salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
1 cup frozen pearl onions
1 cup frozen peas and diced carrots
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups low-sodium chicken stock
1 cup heavy cream
1 store bought pie crust, unbaked and thawed if frozen
1 egg, lightly beaten

Directions : View recipe directions on foodnetwork.com
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