Old-Fashioned Skillet Goulash is an easy five ingredient comfort food recipe. This casserole recipe, using only five ingredients including pasta, ground beef, and tomato soup, is wonderful comfort food.
Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well. Brown the crust under the broiler for a minute or two, if you like.
This Spicy Chicken Mac Skillet recipe contains boneless skinless chicken breast, olive oil, condensed cream of chicken soup, diced tomatoes and green chiles, diced tomatoes and more.
This Bacon Ranch Slowcooker Chicken recipe contains pasta, chicken breasts, can condensed cream of chicken soup, turkey bacon strips, fat-free sour cream and more.
4 Servings - 20 min - healthifiedkitchen.blogspot.com
Marjoram is oregano's mild cousin. Crush the dried leaves to release their delicate flavor. For this recipe, use the largest shallots you can find; three large shallots should yield 1 cup of slices. Refrigerated mashed potatoes and broccoli complete the meal.Prep: 5 minutes; Cook: 14 minutes
Reminiscent of a restaurant-style fish amandine, this recipe easily doubles to serve a small dinner party. Almonds add such a rich, nutty flavor to the tilapia that even the pickiest eater will think it is delicious. Serve with green beans and Mashed Red Potatoes with Chives.Prep: 5 minutes; Cook: 6 minutes
This is a tasty hash brown casserole, and it's easy to prepare and cook in the crockpot. A delicious crockpot hash brown casserole recipe, made with sour cream, cheese and cream of celery soup, and onions.
This CrockPot Recipe for Sweet and Spicy Ground Turkey and Sweet Potato Stew with Coconut Milk recipe contains ground turkey, sweet potatoes, Splenda, olive oil, soy sauce and more.
A zesty mustard sauce dresses chicken breasts and sauteed Brussels sprouts. Paired with Rosemary Potatoes, Chicken with Brussels Sprouts and Mustard Sauce will be one of your go-to meals for busy weeknights.
I know, I know, sweet potato fries are like, so, last summer, but hey, what can I say except it takes my little sheltered, homebody self a while to catch on to food trends. We've been eating these babies right
I'm not really a casserole lover, I must admit (do you still love me??). Something about all those ingredients trapped together makes me uncomfortable, especially in light of the fact that
You'll never eat frozen fish sticks again once you dig into crispy, flaky haddock that can fit into a healthy eating plan. And our "chips"? Zestier than ordinary french fries.
