Recipes for Greek Honey-Lemon Pork Chops with grocery lists and nutritional information | Page 209

Vegetarian Moussaka

In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant and bulgur pack this dish with fiber. Garnish with chopped fresh parsley.

4 Servings - 1 hr 30 min - myrecipes.com

Roasted Beets and Carrots with Grapefruit Glaze

This recipe contains coconut oil, carrots, raw honey, grapefruit.

phoenixhelix.com

Watermelon Mint Iced Tea

This recipe contains watermelon, clover honey, black tea.

4 Servings - 45 min - foodnetwork.com

Avocado Tuna Salad

This recipe contains avocado, tuna, lemon, onion.

1 Servings - thedailymeal.com

Pomegranate Merlot Lamb Shanks

This recipe contains lamb, vegetable oil, merlot, carrots, honey and more.

6 Servings - williams-sonoma.com

Moroccan Red Cabbage and Carrot Salad

This recipe contains evoo, cinnamon, dressing, red cabbage, raw honey and more.

foodcoachnyc.com

Baklava Roll-Ups

This recipe contains pistachios, honey, raw almonds, butter, sugar and more.

8 Servings - 45 min - foodnetwork.com

Strawberry Banana Pops

This recipe contains honey, banana, strawberry, plain yogurt.

williams-sonoma.com

Orange BBQ Chicken

This recipe contains chicken, olive oil, honey, butter, bbq sauce and more.

4 Servings - 1 hr 55 min - foodnetwork.com

Heavy Metal Detox Juice

This recipe contains apples, pineapple, romaine, cucumbers, lemon and more.

mindbodygreen.com

Limoncello Sorbet Cocktail

This recipe contains lemon sorbet, liqueur, vanilla, lemons.

4 Servings - 1 hr 5 min - foodnetwork.com

Peach Sorbet

This recipe contains sugar, ripe peaches, lemon juice.

marthastewart.com

Rosé Sangria with White Peaches and Cucumber

This recipe contains peaches, simple syrup, lemon, cucumber.

6 Servings - food52.com

Easter Egg Cookies

These festive cookies are loosely based on the Greek Easter specialty koulourakia. Use egg-shaped cookie cutters to create these Easter "eggs" (we ordered ours from H.O. Foose Tinsmithing Co.). Tint the frosting any color you like (or use several colors). Spread it onto the cookies, or spoon the frosting into a zip-top plastic bag, snip a small hole in one corner of the bag, and pipe the frosting in designs of your choice. The kids can help with the fun.

28 Servings - myrecipes.com