Servings:6 | Calories:337 | Total Fat:15g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 2g
10 %
Total Carb 47g
16 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 277mg
12 %
Protein 8g
17 %
Calories:
57% Buckwheat
29% Canola oil
8% Others combined
4% Toasted sesame oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup plus 2 tablespoons rice vinegar 1 teaspoon sugar 2 tablespoons peeled and finely grated fresh ginger 1 tablespoon honey 2 tablespoons tamari 2 teaspoons toasted sesame oil 2 teaspoons chili sauce (recommended: Sriracha) 1/4 cup canola oil 12 ounces buckwheat noodles, cooked according to package directions, rinsed under cold water and drained 1 carrot, peeled and grated on box grater 1 red bell pepper, seeded and julienned 1/4 English cucumber, peeled and grated on a box grater 3 green onions, thinly sliced 1/4 cup chopped fresh cilantro leaves
Directions : View recipe directions on foodnetwork.com
