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Gluten Free Crepes

crepes are easy to make, with whole grain flours and buckwheat, based on the recipe from Heidi Swanson's Super Natural Every Day cookbook.
12 Servings -
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Servings:12  | Calories:81 | Total Fat:2g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 0g
Cholesterol 47mg
16 %
Sodium 116mg
5 %
Protein 4g
8 %
48% Whole grain flour
29% Buckwheat flour
22% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


85 grams buckwheat flour
140 grams whole grain flour mix
1/2 teaspoon fine sea salt
3 large eggs
2 cups water, or more if necessary

Directions : View recipe directions on
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