This is our favorite new desert for fall because it is so easy to make, yet looks utterly beautiful. It literally is a matter of peeling an apple, and boiling some liquid, but the result looks and tastes like something you'd get at your favorite restaurant.
A few years ago I decided I was going to be a vegetarian. I came to this conclusion after one of my many 400 mile commute days...where I cruised from Nebraska through
This Mushroom, Almond and Cranberry Rice Pilaf recipe contains instant brown rice, planters sliced almonds, dried cranberries, sliced fresh mushrooms, canola oil and more.
Don't even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.
