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photo Chicken Mushroom Risotto Recipe | Say Mmm

Chicken Mushroom Risotto

Savory suppers like this one-pan chicken and rice recipe let you transform easy-to-find ingredients into elegant meals.
4 Servings - 50 min
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Servings:4  | Calories:375 | Total Fat:8g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 48g
16 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 54mg
18 %
Sodium 973mg
41 %
Protein 26g
52 %
Calories:
46% Long-grain white rice
25% Skinless, boneless chicken breast halves
17% Campbell's Condensed Cream of Mushroom Soup
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 pound skinless, boneless chicken breast halves , cut into cubes
1 small onion , finely chopped (about 1/4 cup)
1 small carrot , chopped (about 1/4 cup)
1 cup uncooked regular long-grain white rice
1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular, Healthy Request or 98% Fat Free)
1 3/4 cups Swanson Chicken Broth or Swanson Chicken Stock
1/8 teaspoon ground black pepper
1/2 cup frozen peas

 Directions : View recipe directions on
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