Recipes for Glass Noodle Salad with Peanut Sauce with grocery lists and nutritional information | Page 93

Pecan Crusted Chicken & Apple Salad with Maple Balsamic Vinaigrette

Oh goodness. I don't even know how to begin telling you how absolutely delicious this salad is. The only thing I can think to say is that it was so good I was

4 Servings - kitchensimplicity.com

Almond-Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing

This time of year, salad takes center stage. It's fast, it's fresh, and a little protein makes it a complete no-fuss meal. In this dish, the chicken is crunchy, the nectarines sweet, and the tangy dressing ties it all together. If you can't find chicken tenderloins, look for thin cutlets, which work just as well.

4 Servings - finecooking.com

Mom's Best Peanut Brittle

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

1 Servings - 25 min - allrecipes.com

Costa Rican Fried Shrimp with Passion Fruit Sauce

This Costa Rican Fried Shrimp with Passion Fruit Sauce recipe contains planters peanut oil, shrimp, yellow cornmeal, egg, corn flakes and more.

6 Servings - 23 min - kraftrecipes.com

Fish and Vegetable Platter with Cheesy Garlic-Cilantro Sauce

This Fish and Vegetable Platter with Cheesy Garlic-Cilantro Sauce recipe contains velveeta, steaks, fresh vegetables, milk, clove garlic and more.

6 Servings - 15 min - kraftrecipes.com

Salmon in Tarragon Cream Sauce with Green Bean Pilaf

This Salmon in Tarragon Cream Sauce with Green Bean Pilaf recipe contains instant brown rice, salmon fillets, kraft balsamic vinaigrette dressing, green beans, orange juice and more.

4 Servings - 1 hr 30 min - kraftrecipes.com

Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette

Mixed green salad with pecans, dried cranberries, goat cheese, red bell pepper, and a honey mustard balsamic vinaigrette.

8 Servings - simplyrecipes.com

Quinoa Salad with Roasted Sweet Potatoes, Kale, Dried Cranberries, & Red Onion

Black quinoa with roasted sweet potatoes, kale, dried cranberries, red onion and tossed with balsamic vinegar. This salad is vegetarian, vegan and gluten-free.

6 Servings - 30 min - twopeasandtheirpod.com

KLEINWORTH Rosa Sauce Chicken Penne Pasta

This recipe contains penne noodles, rotisserie chicken, shredded parmesan cheese, organic alfredo sauce, organic tomato and more.

8 Servings - 17 min - kleinworthco.com

Peanut Butter Bread

This Peanut Butter Bread recipe contains peanut butter, all-purpose flour, sugar, milk, egg and more.

16 Servings - 1 hr 5 min - tasteofhome.com

Peanut Butter Oat Bites

This Peanut Butter Oat Bites recipe contains natural peanut butter, quick oats, dry-roasted peanuts, mini chocolate chips, unsalted butter and more.

24 Servings - myrecipes.com

Peanut Butter Bars I

These peanut butter bars taste just like peanut butter cups.

1 Servings - 25 min - allrecipes.com

Cilantro Lime Shrimp With a Honey Lime Dipping Sauce

Quick and easy shrimp, marinated in a lime zest and juice, cilantro, olive oil and garlic is a crowd pleaser! The honey lime dipping sauce takes it up a notch! Perfect for quick family meal or appetizer.

4 Servings - 25 min - food.com

Hot Fudge Sauce

Made with chocolate, butter, cream and sugar, this easy fudge sauce tastes great drizzled over desserts. It's also perfect for holiday gift-giving.

24 Servings - 12 min - kraftrecipes.com

Tomato Sauce

This Tomato Sauce recipe contains olive oil, plum tomatoes, ground beef, tomato paste, parmesan and more.

thefoodinmybeard.com

Dr Pepper BBQ Sauce

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy

8 Servings - 40 min - tasteofhome.com