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photo Fish and Vegetable Platter with Cheesy Garlic-Cilantro Sauce Recipe | Say Mmm

Fish and Vegetable Platter with Cheesy Garlic-Cilantro Sauce

This Fish and Vegetable Platter with Cheesy Garlic-Cilantro Sauce recipe contains velveeta, steaks, fresh vegetables, milk, clove garlic and more.
6 Servings - 15 min - kraftrecipes.com
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Servings:6  | Calories:1891 | Total Fat:134g  | Chol:506mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 134g
206 %
Sat Fat 87g
435 %
Total Carb 62g
21 %
Fiber 0g
0 %
Sugars 50g
---
Cholesterol 506mg
169 %
Sodium 9121mg
380 %
Protein 109g
217 %
Calories:
96% VELVEETA
2% Cod fillets
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb. (8 oz.) VELVEETA , cut into 1/2 inch cubes
1/4 cup milk
1 clove garlic , minced
1 Tbsp. chopped cilantro
1-1/2 lb. cod fillets or steaks, cooked
4 cups cut-up mixed fresh vegetables (broccoli, carrots, peppers, squash), cooked

 Directions : View recipe directions on kraftrecipes.com
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