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Remoulade Sauce

This recipe contains mayonnaise, ketchup, cayenne pepper, paprika, green onion and more.
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Servings:??  | Calories:1759 | Total Fat:188g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 188g
289 %
Sat Fat 26g
131 %
Total Carb 27g
9 %
Fiber 4g
17 %
Sugars 19g
Cholesterol 0mg
0 %
Sodium 4059mg
169 %
Protein 3g
7 %
93% Mayonnaise
3% Ketchup
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup real mayonnaise (replace part or all of this with sour cream for a creamier version)
1/4 cup ketchup or chili sauce
1 tablespoon pickle juice (or 1/2 tablespoon vinegar)
1/2 teaspoon creole seasoning
2 teaspoons paprika
1/4 teaspoon mustard
1-4 teaspoons prepared horseradish (I like 1 teaspoon when serving with seafood, but more with a bloomin' onion, it's really up to your preference)
1 large clove minced garlic (about 1/4 teaspoon garlic powder)
Salt and pepper to taste
Cayenne pepper to taste
A few drops of Tabasco
1 tablespoon freshly squeezed lemon juice (especially if serving with seafood)
Optional add-ins: Finely chopped green onion, fresh parsley, celery, tomato, and / or red bell pepper

Directions : View recipe directions on
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