Recipes for French Onion-Pork Chop Skillet with grocery lists and nutritional information | Page 307

Bistro Beef Baguette

This Bistro Beef Baguette recipe contains oscar mayer roast beef, french bread baguette, tomato, onions, arugula and more.

10 min - kraftrecipes.com

Spring Vegetable Ragout

Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, cheesy stew. Tossed over pasta, this one is a true fusion, a halfway point between ragu and ragout.

2 Servings - 35 min - recipe.com

Do-Ahead Egg Bake

The tempting combo of eggs, spinach, cheese and bacon creates magic yet again in this casserole. French bread dipped in milk creates a savory take on bread pudding.

12 Servings - 13 hr 10 min - kraftrecipes.com

Grilled Tomato Salsa Appetizers

This Grilled Tomato Salsa Appetizers recipe contains philadelphia cream cheese, kraft zesty italian dressing, cherry tomatoes, french baguette, kraft grated parmesan cheese and more.

24 Servings - 25 min - kraftrecipes.com

Apple Walnut Bread Pudding

This Apple Walnut Bread Pudding recipe contains french bread, cool whip whipped topping, planters walnuts, apples, jell-o vanilla flavor cook & serve pudding and more.

12 Servings - 1 hr 30 min - kraftrecipes.com

Celebration Crostini

This Celebration Crostini recipe contains cracker barrel 2% milk, oscar mayer fat free oven roasted turkey breast, claussen sweet pickle relish, kraft free honey dijon dressing, french bread.

24 Servings - 13 min - kraftrecipes.com

Double Chocolate Bread Pudding

This Double Chocolate Bread Pudding recipe contains baker's semi-sweet chocolate chunks, 2% milk, french bread, jell-o chocolate fudge flavor cook & serve pudding.

12 Servings - 1 hr - kraftrecipes.com

Breakfast Burritos (Once a Month Cooking)

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

1 Servings - 50 min - food.com

Cheese biscuits

Coconut Flour Cheese Biscuits Difficulty: EasyPrep Time: 10-30 MinutesNumber of Servings: 8 Ingredients:4 egg1/4 Cup butter1/4 Teaspoon salt1/2 Teaspoon Onion Powder1/2 Cup Coconut Flour1/4 Teaspoon baking powder1/2 Cup Sharp Cheddar Cheese, shredded Directions: Mix eggs, butter, salt and onion powder together. Mix in

8 Servings - 30 min - healthyforlifeusa.com

Peanut Butter Lava Fudge Cupcakes

The softest, most tender chocolate cupcake ever, filled to the brim with luscious hot fudge sauce, frosted with whipped, fluffy peanut butter frosting and finished of with French chocolate sprinkles and a chocolate-covered pretzel. This is a chocolate and peanut butter lover dream come true!

20 Servings - cleobuttera.com

Potsticker Dumplings

This Potsticker Dumplings recipe contains won ton wrappers, ground pork, oil, egg, soy sauce and more.

24 Servings - 1 hr 5 min - kraftrecipes.com

The Best Chicken Tortilla Soup

I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a

6 Servings - 6 hr 15 min - food.com